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Curried Chicken Pitas
Prep Time: 15 minutes
Serves about 4
1/2 cup light mayonnaise or salad dressing
1 tablespoon honey
1 tablespoon pickle relish
3/4-1 teaspoon curry powder, according to your taste preference
2 cups cubed cooked chicken
1 cup halved grapes or chopped apples
1/2 cup chopped pecans
4 pita breads, halved
8 lettuce leaves
1. In a bowl, combine salad dressing, honey, pickle relish, and curry powder.
Good has authored the national #1 bestselling cookbook Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck), which appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. And she is the author of Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker, which has also appeared on The New York Times bestseller list. In addition, Good authored Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (with Ranck) and Fix-It and Forget-It Diabetic Cookbook (with the American Diabetes Association), also in the series.
Good's other cookbooks include Favorite Recipes with Herbs, The Best of Amish Cooking, and The Central Market Cookbook.
Phyllis Pellman Good is Senior Editor at Good Books. (Good Books has published hundreds of other titles by more than 125 different authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They are the parents of two young-adult daughters.
For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.goodbks.com.
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