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Apple Butter Pumpkin Pie


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Serves about 8

1 unbaked 9-inch deep dish pie crust
1 cup canned pumpkin
1 cup apple butter
1/3 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
3 large eggs
2/3 cup evaporated milk
1/3 cup milk
whipped cream for garnish

Pre-heat oven to 375 F. In a medium mixing bowl combine pumpkin, apple butter, brown sugar, salt and spices. Lightly beat in eggs. Stir in both milks. Pour into pie crust and bake for 25 minutes. Reduce heat to 350 F and bake an additional 25 minutes or until set or a knife inserted in the center comes out clean. Cool to room temperature before serving. Garnish with whipped cream.



Reviews of Apple Butter Pumpkin Pie :

1-1 of 1 reviews  
  A foodie in Ga  Nov 19, 2007
Would make this again.
this recipe was delicious. Iloved it and my family did to. it was sooo much fun to make.


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