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Rolled Steak Stuffed with California Asparagus
3 to 4 pound flank steak, butterflied, opened
1 pound fresh California Asparagus
2 tablespooons horseradish
2 tablespooons minced garlic
Pre-heat oven to 350 F. Spread horseradish and garlic on the steak. Arrange spears in a single row over spread. Roll tightly and tie. Roast in oven for 1 hour. Remove from oven and let stand 10 minutes before slicing.
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