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Double Decker Pumpkin Pie


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4 ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups whipped cream topping
1 graham cracker crust
1 cup cold milk or half and half
2 small vanilla flavored instant pudding packages
1 can pumpkin pie filling (16 oz)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon ground cloves

Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.



Reviews of Double Decker Pumpkin Pie :

1-3 of 5 reviews   Next >>
  Krazy Kat Mom in Missouri  Nov 26, 2008
Would make this again.
I LOOOVVEEEEE this recipe!!! I have missed it and my neighbor asked for it. I looked it up on the internet and Yeah!!!!



  James Myers in Indiana  Nov 26, 2008
Would make this again.
Got this recipe at a 3rd grade fund raiser. Has been made at family holidays for at least 13 years. Love this stuff. You can also use white chocolate pudding for this.



  Kellie Rhea in Knoxville  Nov 25, 2008
Would make this again.
This has been a family fav for the past eight years--even if you do not care for pumpkin pie you should give this a try. YUMMY!


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