Glazed Baked Ham

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by Cindy Sanchez

So, you've decided on having ham for Christmas dinner this year but you don't want to stick with a plain baked ham? Glazing or spicing up your ham can add just the right festive touch!

1 12 lb. ham
1 cup firmly packed brown sugar
1 tablespoon mustard
1/4 cup pineapple juice
6 slices fresh or canned pineapple
6 maraschino cherries

Place ham, fat side up on rack in open roasting pan. Bake in 350* oven for 3 to 3 1/2 hours. Combine sugar, mustard and pineapple juice. Remove ham from oven 45 minutes prior to completed baking time. Pour off excess fat. Spread 1/3 of the glaze on fat side. Arrange pineapple slices and cherries on the glaze, pressing firmly. Return to oven and baste with
remaining glaze at 15 minute intervals.

Note: Cindy Sanchez is the Owner and Editor of MomsMenu.com - "Family Cooking Made Easy"

Reviews of Glazed Baked Ham :

1-1 of 1 reviews

A foodie in Texas Apr 11, 2007
Would make this again.
Easy to make and delicious. My sons really like that ham.

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