Cranberry Cheesecake Bars

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Pre-heat oven to 350 F. Grease a 9 x 13-inch baking pan. In a large mixing bowl combine flour, oats, 3/4 cup brown sugar and butter, mix until crumbly. Reserve 1-1/2 cups of crumbly mixture for the topping. Press remaining mixture into the bottom of the baking pan. Bake 15 minutes, then cool completely.

In a mixing bowl beat the cream cheese until light and fluffy; mix in condensed milk, lemon juice and vanilla until smooth. Pour over crust. In a small bowl combine 1 tablespoon brown sugar with cornstarch and cranberry sauce. Spoon over cream cheese mixture.

Sprinkle reserved crumbly topping over the cranberry mixture. Bake 40 minutes. Let cool; chill before cutting. Store covered in the refrigerator.

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