Pumpkin Waffles
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2-1/2 cups all-purpose flour
1/3 cup packed light brown sugar
2-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
4 large eggs
1 cup whole milk
1 cup well-shaken buttermilk
1 cup canned solid-pack pumpkin
3/4 stick (6 tablespoons) unsalted butter, melted
additional melted butter for brushing waffle iron
additional butter for serving with waffles
warm maple syrup
Pre-heat oven to 250?F and pre-heat waffle iron. Sift together flour, brown sugar, baking powder and soda, salt, and spices. Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth. Brush waffle iron lightly with melted butter and spoon batter into waffle iron according to manufacturer's directions for quantity of batter. Cook according to manufacturer?s instructions. Transfer waffles to rack in oven to keep warm and crisp. Repeat until all batter is used. Transfer waffles to a large platter and serve with butter and warm maple syrup. Makes about 12 waffles.
Reviews of Pumpkin Waffles :
1-2 of 2 reviews
A foodie in Woodinville Wahington Dec 9, 2007Would make this again.
These are the best waffles. I made them for our family (2 teenagers) Thanksgiving morning (I'm a guy that doesn't bake). Everyone liked them especially with maple syrup and whipped cream! They are heavier and more filling than a normal waffle, with a well balanced pumpkiny muffin flavor. We had extra so the next we popped them in the toaster and I think they were even better. A new breakfast tradition has begun...
A foodie in Quebec Oct 31, 2004Would make this again.
Just made these this morning. They were wonderful! They had a taste reminiscent of gingerbread with a hint of pumpkin. Maple syrup was a wonderful accompaniment to this. The spices were just right and not overpowering. I served the waffles to my husband and 4 kids ages 2, 7, 9 and 13 and everyone loved them. I think we may just have found a new Halloween breakfast tradition.
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12" Wire Whisk, Stainless Steel
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