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White Hot Chocolate
6 ounces white chocolate, divided 1/2 cup heavy cream 1 quart milk 1/4 cup amaretto or, for children, 1/2 teaspoon almond extract
Coarsely grate 1/2 ounce of white chocolate, for garnish. Set aside. In a small mixing bowl, beat heavy cream until stiff peaks form; set aside. Chop remaining chocolate into chunks. In a medium saucepan, chocolate and milk. Over medium heat, stir constantly until chocolate is thoroughly melted. Remove from heat and stir in amaretto or almond extract. Pour into 5 mugs and top with a dollop of whipped cream garnished with grated white chocolate. Reviews of White Hot Chocolate : 1-2 of 2 reviews Would make this again. I've tried several white hot chocolate recipes and I've never been very impressed with any of them. This one was absolutely wonderful though! Would make this again. This is Really easy to make. and my Guests LOVED it. e
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