Glazed Carrots

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

Serves about 8

water
2 pounds carrots, peeled and cut in large chunks
1 teaspoon salt
1/4 cup butter
2 tablespoons sugar
1/2 teaspoon ground nutmeg

In a large saucepan over medium heat, in 1 inch boiling water heat carrots and 1/2 teaspoon salt to boiling. Reduce heat to low; cover and simmer 15 minutes or until tender-crisp; drain. Add butter, sugar, nutmeg and 1/2 teaspoon salt. Return mixture to heat and cook, stirring constantly, until carrots are glazed.

Reviews of Glazed Carrots :

1-1 of 1 reviews

A foodie in Macon Ga Sep 12, 2006
Would make this again.
My husband said he liked glazed carrots so I found your recipe. It was very good. My husband started on the no carb. diet; so I used splenda instead of sugar. thank you Fran

Submit your comments about Glazed Carrots
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!

Recipes

Autumn Recipes

Halloween Recipes

Thanksgiving Recipes

more seasons & holidays

In Season

Sweet Potatoes and Yams

Nuts