Royal Icing

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1 pound powdered sugar
1/4 cup pasteurized egg whites
2 tablespoons water
food coloring (optional)

Combine powdered sugar and meringue powder or egg whites in a mixing bowl and beat on low speed. Add water drop by drop. The amount depends on the temperature and humidity in your kitchen. Add the water slowly and do not let the mixture get runny - you will probably not use all of it. Beat until the mixture holds a trail on the surface for five seconds when you raise the mixer from the bowl. If you like, you can tint the icing in Halloween colors with food coloring. Makes 6 cups. Adapted from a recipe by Martha Stewart.

Reviews of Royal Icing :

1-2 of 2 reviews

Oct 22, 2005
Would make this again.
its very sweet and does the job.

A foodie in Canada Oct 23, 2004
Would make this again.
Very pretty icing, easy to work with and decorate cookies for any occasion.

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