Halloween Popcorn Crunch

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8 cups popped popcorn
1/2 cup salted pumpkin seeds
1/2 cup dried cranberries
1/2 cup banana chips, broken into small pieces
1-1/2 cup granulated sugar
1/2 cup corn syrup
1/4 cup water
1/4 cup butter
1 teaspoon vanilla extract

In large buttered bowl, combine first 4 ingredients; set aside. In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), 4 - 5 minutes. Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.

Note: from the Vancouver Sun, October 26, 1994

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