Pumpkin Juice

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2 cups fresh pumpkin, peeled and chopped up into chunks
2 cups apple juice
1/2 cup pineapple juice
honey, to taste
cinnamon, ginger, nutmeg and/or allspice (all ground, to taste)

Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one. Pour the pumpkin juice, apple juice and pineapple juice into a blender. Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly. Add your spices (to taste). This might take some experimentation to get right. Chill your pumpkin juice or serve iced and enjoy!

Note: Adapted from a recipe by Muggle Net.

Reviews of Pumpkin Juice :

1-3 of 6 reviews Next >>

A foodie in md Oct 31, 2007
Would make this again.
its !AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Tom Cockayne in Sheffield Jan 25, 2007
Would make this again.
mmmmmmm

laura in houston Nov 10, 2006
Would make this again.
Great recipe!!

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