Ghoulish Sugar Cookies

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Ghoulish Sugar Cookies

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Yield varies greatly depending on how thin you roll out the dough and how large your cookie cutters are, but an overall guideline is 24 cookies.

1 cup butter, softened
1 cup sugar
1 large egg
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 1/4 teaspoons baking powder

Blend butter & sugar until fluffy. Add egg & vanilla, mix until just combined. Add flour & baking powder in intervals. Dough will seem as if doesn't have enough moisture but continue to mix with mixer until combined. Shape into disk & wrap in plastic wrap & put in refrigerator until firm. Preheat oven to 375 F. Roll out dough between 2 sheets of waxed paper. Cut out with Halloween-shaped cookie cutters and place on a lightly greased cookie sheet. Bake for 7-8 minutes. Remove from oven, let cool for one minute and then transfer to wire rack. Allow cookie sheet to cool thoroughly before placing uncooked dough on it. Decorate cookies with Royal icing and sprinkles. Can be stored in freezer undecorated for 2 months. Decorate with Royal Icing.

Note: Recipe from Christmas-Cookies.com. Used with permission.

Reviews of Ghoulish Sugar Cookies :

1-1 of 1 reviews

A foodie in Windthorst, sk Oct 9, 2006
Would make this again.
Really easy to make and taste really good!

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