Ghoulish Sugar Cookies

100% would make this again Review this recipe Read reviews Send to a friend  print recipe

Blend butter & sugar until fluffy. Add egg & vanilla, mix until just combined. Add flour & baking powder in intervals. Dough will seem as if doesn't have enough moisture but continue to mix with mixer until combined. Shape into disk & wrap in plastic wrap & put in refrigerator until firm. Preheat oven to 375 F. Roll out dough between 2 sheets of waxed paper. Cut out with Halloween-shaped cookie cutters and place on a lightly greased cookie sheet. Bake for 7-8 minutes. Remove from oven, let cool for one minute and then transfer to wire rack. Allow cookie sheet to cool thoroughly before placing uncooked dough on it. Decorate cookies with Royal icing and sprinkles. Can be stored in freezer undecorated for 2 months. Decorate with Royal Icing.

Note: Recipe from Christmas-Cookies.com. Used with permission.

Fiberpain Non-Stick Baking Mat

Perforated Baking Sheet

.......................................