| Home Recipes What's in Season? Cookbook Reviews | |||
Home
> Recipes
> Autumn > Autumn Recipes - General > Autumn Breakfast > Apple Pancakes
Apple Pancakes
2/3 cups flour 2 teaspoons sugar 1/4 teaspoon salt 4 large eggs, beaten 1/2 cup milk 2 cups of apples cut into 1/4-inch slices 3/4 cups butter 2 tablespoons sugar 1/4 teaspoon cinnamon
Sift together the flour, 2 teaspoons sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 tablespoons sugar and the cinnamon together; toss with apples. Melt 2 tablespoons butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately. Reviews of Apple Pancakes : 1-1 of 1 reviews Would make this again. My 14-month-old daughter loves these pancakes! Pair them with pure maple syrup, and brown sugar and cinnamon sprinkled on top. She always loves these for breakfast, or even a snack after her nap. e
|
|||
|
Recipes In Season |
|||
© Seasonal Recipes . com. All Rights Reserved. Privacy Policy | Site Map | Contact Us Spring Resources | Summer Resources | Autumn Resources | Winter Resources | Rice Recipes | Chocolate Recipes |
|||