Apple Pancakes
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recipe |
2/3 cups flour
2 teaspoons sugar
1/4 teaspoon salt
4 large eggs, beaten
1/2 cup milk
2 cups of apples cut into 1/4-inch slices
3/4 cups butter
2 tablespoons sugar
1/4 teaspoon cinnamon
Sift together the flour, 2 teaspoons sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 tablespoons sugar and the cinnamon together; toss with apples. Melt 2 tablespoons butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.
Reviews of Apple Pancakes :
1-1 of 1 reviews
Jessica in Columbus, OH Oct 4, 2008Would make this again.
My 14-month-old daughter loves these pancakes! Pair them with pure maple syrup, and brown sugar and cinnamon sprinkled on top. She always loves these for breakfast, or even a snack after her nap.
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