Worm Burgers

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In this recipe adapted from a recipe from the book Gross Grub by Cheryl Porter (Random House ISBN 0-679-86693-0), Mung bean sprouts represent worms and the mayo and ketchup, pus and blood. Yuck!

Serves about 6

1-1/2 cups Mung bean sprouts, divided
1 pound ground beef
1 large egg
salt and pepper to taste
6 hamburger buns
mayonnaise
ketchup

Wash sprouts with warm water, rinse and drain. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl. Form into six patties. Place in fring pan over medium heat and sprinkle with salt and pepper. Turn over when the burgers are well browned on the bottom; cook until second side is well browned. Place burgers on buns and serve with the remaining bean sprouts sprinkled on top as a garnish. Top with mayonnaise and ketchup.

Reviews of Worm Burgers :

1-2 of 2 reviews

Alyssa in New Jersey Oct 23, 2006
Would make this again.
i would like to say that they came out good they tasted really good i would so make them again....
I had a fun time makeing them
i think this website did help me to learn how to cook...

Anna in pennsylvania Oct 22, 2006
Would make this again.
The kids were so grossed out. It took a while for them to eat it but they said it was tastey! Kids love this stuff!

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