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Pumpkin Pie Fudge


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1 cup milk
3 cups granulated sugar
3 tablespoons light corn syrup
1/2 cup canned pumpkin
dash salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 tablespoons margarine
1 teaspoon vanilla extract

Butter a 9 x 13-inch baking dish. Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture looses it's gloss. Spoon into buttered pan and cut into squares when cool and set.


Reviews of Pumpkin Pie Fudge :
1-2 of 2 reviews  
   Nov 18, 2008
Would make this again.
This meal my whole family loved, I will for sure make it again.

Thank You!!!!!



  A foodie in colorado  Sep 30, 2008
Would make this again.
This is the best dang recipe ever make it !!!!!!!!!


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