Ham and Cheese Puff

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Prepare this dish the night before, then the next morning pop it into the oven.

1 loaf French bread, cubed (1 lb.)
3 cups cooked ham, cubed
3/4 lb. Jack cheese, cubed
1/2 onion, chopped
2 tablespoons butter or margarine
8 eggs
3-1/2 cups milk
1/4 cup prepared mustard

Toss together bread cubes, ham & cheese; place in greased 13 x 9 inch pan; set aside. Saute onion in butter; place in a bowl. Add eggs, milk & mustard; mix well & pour over bread mixture. Cover & refrigerate overnight. Remove from refrigerator a half-hour before baking. Bake uncovered at 350 degrees for 55-60 minutes or until set. Serve warm.

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