Champagne Punch

0% would make this again
Be the first to review this recipe!
Review this recipe

Send to a friend

print recipe

Serves about 36

46 ounces Hawaiian punch
6 ounce can frozen lemondade, thawed
1 quart ginger ale
1 bottle champagne

Add an ice ring, and float orange slices and strawberries on top.

Submit your comments about Champagne Punch
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!

Recipes

Autumn Recipes

Halloween Recipes

Thanksgiving Recipes

more seasons & holidays

In Season

Sweet Potatoes and Yams

Nuts