Irish Cream Liqueur

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Makes about 5 cups.

1-1/4 to 1-3/4 cups Irish whiskey
1 (14-ounce) can Eagle Brand? Sweetened Condensed Milk (NOT evaporated milk)
2 cups (1 pint) whipping cream
2 tablespoons chocolate-flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

In blender container, combine ingredients; blend until smooth. Serve over ice. Garnish as desired. Store tightly covered in refrigerator. Stir before servings.

Note: Recipe from Eagle Brand.

Reviews of Irish Cream Liqueur :

1-1 of 1 reviews

A foodie in Canada Mar 13, 2007
Would make this again.
I am not a coffee drinker so next time around I would cut the receipe to 1 to 11/2 tsp instant coffee. Otherwise this receipe makes a very nice Irish cream

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Waring Blender mbb518 Stainless Steel

Battery Operated Can Opener

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