French Toast Casserole
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Serves about 8
10 cups cubed sturdy white bread
cooking spray
1 ( 8 oz.) block of reduced fat cream cheese, softened
8 large eggs
1 1/2 cups milk
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon vanilla
2 tablespoons powdered sugar
Maple syrup
Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight. Next morning; Preheat oven to 375. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake for 50 minutes, or until set (should be a nice light golden brown). Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
Reviews of French Toast Casserole :
1-3 of 5 reviews Next >>
Chris Pierson in jersey Nov 22, 2007Would make this again.
Have made this many times and is a family favorite.
Portugese sweet bread makes the best!
Don't be afraid to add cranberries, blue, or raspberries. Nuts or granola cereal also makes a difference.
Splashes of an irish cream, amoretto, frangelica, or kuluha adds an unexpected twist as well. Alcohol will bake off and flavor will remain.
Great brunch item!
A foodie in Troy, NY Dec 31, 2006Would make this again.
Yummy!!! Christmas breakfast - everybody loved it!!!
A foodie in Erwin, TN Dec 18, 2006Would make this again.
fixed this dish for the local fire department christmas toys for tots drive so they would have breakfast it was honestly gone in a matter of minutes. they really loved it.
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