Simple Breakfast Casserole

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Make this a day ahead of time and just pop it into the oven the next morning.

Serves about 6

6 eggs
1 cup milk
6 oz. cheddar cheese, grated
1-lb sausage or bacon, crumbled
4 Hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Line an 8x8-inch baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon. Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese.
Refrigerate over night. Bake at 350 degrees for 45 minutes to 1 hour. Serve hot.

Reviews of Simple Breakfast Casserole :

1-3 of 5 reviews Next >>

barrie trautman in kent wa Sep 23, 2006
Would make this again.
Awsome dish. Now i'm looking forsomebody to share it with. single dad of two looking for good mom. like that?

A foodie in Canada Mar 27, 2005
Would make this again.
I doubled the recipe and made it in a 9 x 13 x 2-inch baking pan. It worked out perfectly and was done within the 45-minute baking time.

A foodie in California Mar 22, 2005
Would make this again.
Made this for work and it was a big hit. I doubled the recipe, used both bacon and Jimmy Dean Maple Sausage, cheddar cheese and Swiss cheese. I used Tater Tots instead of hash brown patties. Nothing was left over!

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