Easy Rhubarb Dessert

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Serves about 14

1 pkg. (18-1/2 ounces) yellow cake mix
5 cups diced fresh or frozen rhubarb
1 cup sugar
1 cup heavy cream

Mix cake as directed on pkg. Pour batter into a greased 13x9x2 in. baking pan. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. Bake at 350 for 35-40 minutes or until cake tests done.

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