Honey Baked Apples

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Serves about 4

4 large baking apples
1 small banana, chopped
1/3 cup cranberries, chopped
3 tablespoons honey
3/4 teaspoon ground cinnamon
4 tablespoons water

Remove cores from apples and enlarge holes slightly to allow for filling. Peel a strip off the top of each apple. Place each apple in a 6-ounce custard cup. Combine banana, cranberries, honey, and cinnamon. Fill centers of apples. Pour 1 tablespoon water over each apple. Cook, uncovered, in microwave oven for 5 to 7 minutes, or until nearly tender. Let stand until cooled slightly.

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