Breakfast Trifle

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Serves about 8

4 cups coarsely chopped blueberry muffins
1-1/3 cups sliced fresh strawberries
1-1/3 cups fresh blueberries
1-1/3 cups sliced ripe kiwi
11 seedless red grapes
4 cups strawberry-flavored yogurt

In a 2-1/2 quart glass bowl, place half of the muffin pieces. Arrange half of the strawberries, blueberries, and kiwi in an attractive pattern on top of the muffin pieces. Spoon half of the yogurt on top of the fruit. Repeat. Garnish with grapes and extra berries and kiwi.

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Yogourmet Multi Electric Yogurt Maker

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