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Black Bean and Butternut Burritos
Prep Time: 45 minutes Baking Time: 15-20 minutes Serves about 8 1 tablespoons oil 1 small or medium-sized onion, chopped 3-4 cups butternut squash, cut into ?" cubes 1/2 teaspoon cumin 1/4 teaspoon cinnamon 1/2 teaspoon salt 2 cups cooked, or a 15-ounce can, black beans, drained 8 tortillas 1-1/2 cups grated cheese sour cream cilantro, if you wish salsa
1. In a large skillet or saucepan, heat oil. Saut? onions until tender. Good has authored the national #1 bestselling cookbook Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck), which appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. And she is the author of Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker, which has also appeared on The New York Times bestseller list. In addition, Good authored Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (with Ranck) and Fix-It and Forget-It Diabetic Cookbook (with the American Diabetes Association), also in the series. Good's other cookbooks include Favorite Recipes with Herbs, The Best of Amish Cooking, and The Central Market Cookbook. Phyllis Pellman Good is Senior Editor at Good Books. (Good Books has published hundreds of other titles by more than 125 different authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.goodbks.com. e
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