Maple Corn Bread

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1-1/3 cups sifted all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cornmeal
2/3 cup milk
1/3 cup maple syrup
2 large eggs, lightly beaten
1/4 cup butter, melted
1/4 cup maple syrup
1/2 cup walnuts, coarsely chopped

Heat oven to 375 F. Grease a 9 inch square cake pan. Sift flour, baking powder and salt into a large mixing bowl. Stir in cornmeal with fork. Combine milk, 1/3 cup maple syrup, butter, and eggs; add to dry ingredients. Stir in just until blended. Spoon into pan and smooth. Drizzle remaining 1/4 cup maple syrup over batter. Sprinkle with walnuts. Bake for 25 minutes or until a toothpick comes out clean.

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