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Orange-glazed Sweet Potatoes

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Serves about 6

6 medium sweet potatoes
3/4 cup boiling water
1 teaspoon salt
3 tablespoons butter or margarine
1/2 tablespoon grated orange zest
1 tablespoon orange juice
3/4 cup corn syrup
1/4 cup brown sugar, firmly packed
4 orange slices, cut in half

Peel and halve sweet potatoes, place in a covered skillet. Add boiling water and salt. Simmer until tender; about 15 minutes. Drain off liquid, leaving about 1/4 cup in skillet. Dot potatoes with butter. Combine remaining ingredients and add to skillet. Cook uncovered over low heat until glazed, about 15 minutes. Baste frequently, turning potatoes once.


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