Fall Vegetable Medley

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Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic, cover, and cook until the onion becomes translucent, about 5 minutes. Add the cabbage, potatoes, leek, and stock, and season with salt and pepper. Cover and simmer for 15 minutes. Add the lima beans and basil. Cover and cook until the beans are fork-tender, about 10 minutes.

Garnish each portion with extra virgin olive oil.

Note:

Reprinted from: Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family by Edward Giobbi and Eugenia Giobbi Bone. © 2005 Edward Giobbi and Eugenia Giobbi Bone. (November 2005;$27.50US/$37.50CAN; 1-59486-126-9) Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.