Pumpkin Pancakes

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

Serves about 4

1 cup whole wheat flour
2/3 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2/3 cup canned pumpkin
2 eggs, separated
1 cup milk
2 teaspoons melted butter
maple syrup, heated

In a small mixing bowl, stir together flours, baking powder and salt. In a large mixing bowl, beat together pumpkin, egg yolks, milk and butter. Stir in flour mixture. Beat egg whites until they hold firm peaks and fold them into the batter. Ladle about 1/4 cup of batter at a time onto a preheated, lightly greased griddle.
Bake until bubbles appear on the surface, then turn and bake the other side until lightly browned. Serve with warm maple syrup.

Reviews of Pumpkin Pancakes :

1-1 of 1 reviews

A foodie in south oxhey Oct 13, 2007
Would make this again.
IT SO FANTASITC IN OUR LIFE.
IT TASTE SO GOOD.
AND LOOKS EXCELLENT AND TOUCH EXCELLENT

HAPPY HALLOWEEN EVERYONE

Submit your comments about Pumpkin Pancakes
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!

Recipes

Autumn Recipes

Halloween Recipes

Thanksgiving Recipes

more seasons & holidays

In Season

Sweet Potatoes and Yams

Nuts