Apple Raisin Pumpkin Pie

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Serves about 8

1 unbaked 9" deep-dish pie crust
1 cup raisins
1 (10-ounce) jar sweetened applesauce
1/3 cup packed brown sugar
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 can (10-ounce) pumpkin
1/2 cup evaporated milk
2 large eggs, beaten
whipped cream for garnish

Pre-heat oven to 400 F. Bake empty pie crust for about 10 minutes. Remove from oven and sprinkle raisins in the bottom of the crust, then spread applesauce over raisins. In a medium mixing bowl, stir together sugar, spices and salt. Stir in pumpkin, eggs, and milk. Pour mixture into pie crust. Bake below center of oven for 40 minutes or until set, or until a knife inserted in center comes out clean. Cool to warm temperature to serve. Garnish with whipped cream if desired.

Reviews of Apple Raisin Pumpkin Pie :

1-2 of 2 reviews

A foodie in Detroit, MI Nov 15, 2007
Would make this again.
SOOOO good!

A foodie in WA Oct 31, 2006
Would make this again.
According to my husband and coworkers this pie was "fantastic"! The recipe was very easy to follow and I found all the ingredients in my pantry. I'll be making this again during the holiday season. Thank you!

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