Pumpkin Cheesecake Bars
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1 (16-ounce) package white pound cake mix
3 large eggs
2 tablespoons butter, melted
4 teaspoons pumpkin pie spice, divided
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) can pumpkin
1/2 teaspoon salt
1 cup chopped walnuts or pecans
Preheat oven to 350 F. In a large mixing bowl on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom of 9 x 13 x 2-inch baking pan. Set aside.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well. Pour over crust, sprinkle nuts on top.
Bake 30- 35 minutes or until a knife inserted into the center comes out clean. Cool to room temperature, then chill in refrigerator. Cut into bars.
Reviews of Pumpkin Cheesecake Bars :
1-3 of 5 reviews Next >>
A foodie in Dickeyville, Wi Nov 20, 2008Would make this again.
This recipe was okay but not one that I would make again. The picture shows 3 layers and the recipe only has two.
A foodie in virginia Oct 19, 2007Would make this again.
This is a great "finger food" dessert to take to a halloween party! It's easy to make and delicious. Like the others, I got many compliments on the bars and was asked for the recipe over and over!
A foodie in Abbotsford, BC Oct 24, 2005Would make this again.
I made this recipe for a Halloween potluck and was asked for the recipe quite a few times. It was absolutely delicious! I was unable to find a white pound cake mix so substituted a white cake mix and it worked well. I also was unable to find pumpkin pie spice so made my own - 2 parts cinnamon, 1 part nutmeg, 1/2 part ginger and 1/4 part cloves.
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