Pumpkin Cheesecake Bars

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Serves about 12

1 (16-ounce) package white pound cake mix
3 large eggs
2 tablespoons butter, melted
4 teaspoons pumpkin pie spice, divided
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) can pumpkin
1/2 teaspoon salt
1 cup chopped walnuts or pecans

Preheat oven to 350 F. In a large mixing bowl on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom of 9 x 13 x 2-inch baking pan. Set aside.

In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well. Pour over crust, sprinkle nuts on top.

Bake 30- 35 minutes or until a knife inserted into the center comes out clean. Cool to room temperature, then chill in refrigerator. Cut into bars.

Reviews of Pumpkin Cheesecake Bars :

1-3 of 4 reviews Next >>

A foodie in virginia Oct 19, 2007
Would make this again.
This is a great "finger food" dessert to take to a halloween party! It's easy to make and delicious. Like the others, I got many compliments on the bars and was asked for the recipe over and over!

A foodie in Abbotsford, BC Oct 24, 2005
Would make this again.
I made this recipe for a Halloween potluck and was asked for the recipe quite a few times. It was absolutely delicious! I was unable to find a white pound cake mix so substituted a white cake mix and it worked well. I also was unable to find pumpkin pie spice so made my own - 2 parts cinnamon, 1 part nutmeg, 1/2 part ginger and 1/4 part cloves.

A foodie Oct 10, 2005
Would make this again.
I made this for the first time and it did not last until after dinner and it was the best dessert made even though we ate it before dinner,one that will get made again as others have ask me for the recipe

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