Pumpkin Apple Muffins

0% would make this again
Be the first to review this recipe!
Review this recipe

Send to a friend

Serves about 18

2-1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups chopped apples

Pre-heat oven to 350 F. Grease muffin tins or line with paper muffin cups. In a large mixing bowl, combine flour, sugar, spice, baking soda and salt. In another mixing bowl, combine eggs, pumpkin and oil. Stir liquid ingredients into dry ingredients until just combined. Do not overmix. Stir in apples. Fill each muffin cavity 3/4 full with batter. Bake 35 to 40 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Submit your comments about Pumpkin Apple Muffins
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!

Recipes

Autumn Recipes

Halloween Recipes

Thanksgiving Recipes

more seasons & holidays

In Season

Sweet Potatoes and Yams

Nuts