Lemon Polenta Cake

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Serves about 12

12 tablespoons (1 1/2 stick) unsalted butter
3/4 cup sugar
3 large eggs
1 1/4 cup cake flour
2 teaspoons baking powder
1/2 cup polenta
6 teaspoons lemon zest
2 teaspoons lemon extract
1/4 teaspoons salt

Preheat oven to 350 F. Beat butter and sugar till light and fluffy, add eggs one at a time. Sift flour, baking powder and salt over butter and mix. Stir in polenta, lemon zest and lemon extract. Bake in a 9 inch cake pan for 40 min. Serve with fresh cream and berries.

Reviews of Lemon Polenta Cake :

1-2 of 2 reviews

A foodie in Melbourne Jun 22, 2006
Would make this again.
This cake is to die for. My family cannot get enough of it.

A foodie in Canada Mar 20, 2005
Would make this again.
I've made this several times; it's easy and DELICIOUS. Make sure to follow the advice to serve with fresh berries. This is a very subtle but wonderful cake with a delicate flavor. Everyone I've served it to has complimented me on it.

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Non-Stick Round Cake Pan

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