Butternut Squash Bread
 100% would make this again Review this recipe Read reviews  Send to a friend print
recipe |
3-1/2 cups all-purpose flour
3 cups granulated sugar
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 cup water
1 cup vegetable oil
2 cups butternut squash, cooked until soft & cooled
4 large eggs
Grease and flour 3 9" x 5" loaf pans. Pre-heat oven to 325 F.
Combine dry ingredients. Add water, oil, eggs and squash. Fill each loaf pan half full with batter. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Reviews of Butternut Squash Bread :
1-3 of 11 reviews Next >>
amyc in ithaca, ny Nov 4, 2008Would make this again.
I had to use up this big butternut squash, but was lacking many ingredients for the recipe so improvised. came out so yummy! here's what i did:
replaced the water with 3/4 cup tazo chai tea concentrate and 1/4 cup milk. didnt have ginger, cloves or nutmeg. used extra squash and substituted oil with vanilla yogurt. used 1 cup of the flour as wheat bread flour. i would reduce the sugar next time, and maybe add chocolate chips if i had them. i baked them as muffins so the oven didnt need to run for an hour+. thanks for the recipe!
A foodie in Saskatchewan, Canada Oct 2, 2008Would make this again.
This was soooooooo good. The aroma filled my kitchen with Thanksgiving smells!! What a homey treat!! Will definitely make it again.
Jason in SLO, CA May 27, 2008Would make this again.
Beautiful loaves and tasty too! Raisins turn this into the ultimate dessert bread!
e
Recipes
In Season
© Seasonal Recipes . com. All Rights Reserved.
Privacy Policy | Site Map | Contact Us
Spring Resources | Summer Resources | Autumn Resources | Winter Resources | Rice Recipes | Chocolate Recipes