Apple Pecan Crisp
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For the topping:
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup cold butter, cubed
3/4 cup pecans, chopped into large chunks
For the filling:
8 apples peeled, cored and quartered
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon cinnamon
Butter an 8" square pan, and pre-heat the oven to 350 F.
To prepare the topping, mix together the rolled oats, flour, brown sugar, granulated sugar, cinnomon and salt. Ad the butter and work with your hands until the mixture is homogenous but with large chunks. Mix in pecans.
To make the filling, in a large bowl stir together the apples, lemon juice, sugar and cinnamon. Spread the filling in the prepared pan. Evenly spread the topping over the apples.
Bake about 45 minutes or until the topping is golden and the filling is bubbly. Remove from oven and allow to cool for 15 minutes before serving.
Note:
Serve plain or with vanilla ice cream.
Reviews of Apple Pecan Crisp :
1-2 of 2 reviews
Laura Ann in Orlando,Florida Nov 17, 2005Would make this again.
This was wonderful.Everyone at dinner loved it.it was much like making rice Chrispies..mMM
A foodie in Royal Oak, MI Sep 21, 2005Would make this again.
This was great, the only problem was I needed to bake it about 15 minutes more than the recipe called for. Delicious.
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