Halloween Crisp Candy Corn Treats

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

10 cups crispy rice cereal
2 cups mixture of candy corn and Indian candy corn
3/4 cup mini chocolate chips
1/2 cup butter
9 cups mini marshmallows
Candy pumpkins
Orange food coloring

Butter a 15 x 10 x 1-inch jelly roll pan; set aside. In a large bowl, mix rice cereal, candy corn and chocolate chips together. In a large saucepan, melt butter and marshmallows over medium-low heat; stirring constantly until smooth. Remove from heat and add 3 or 4 drops food coloring; mix until well blended. Add marshmallow mixture to cereal mixture; stir quickly to combine. Turn onto prepared jelly roll pan; place a piece of waxed paper or plastic wrap the length of the pan over mixture and press mixture evenly into pan. While warm, press on candy pumpkins spaced 1 1/2 to 2-inches apart. When firm, cut into 48 squares.

Reviews of Halloween Crisp Candy Corn Treats :

1-1 of 1 reviews

Larena in Texas Oct 29, 2006
Would make this again.
Wonderful! It's amazing something so simple can taste so good - didn't really taste like Rice Krispie Treats at all!

Submit your comments about Halloween Crisp Candy Corn Treats
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!

Recipes

Autumn Recipes

Halloween Recipes

Thanksgiving Recipes

more seasons & holidays

In Season

Sweet Potatoes and Yams

Nuts