Steak Verde

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Steak Verde

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Serves about 4

For the Verde Sauce:
3/4 cups chopped parsley
1/2 cup extra virgin olive oil
1/4 cup drained cocktail onions
1-1/2 anchovy filet

For the steak:
2 tablespoons minced garlic
1-1/2 teaspoons salt
1-1/2 teaspoons black pepper
4 beef stip loin steaks, short cut, 1 inch thick

For garnish:
1/3 cup diced tomatoes

To make the Verde Sauce, place ingredients in a food processor and puree. Cover and reserve.

In a bowl, thoroughly mix garlic, salt and pepper. Season both sides of each steak with 1 teaspoon garlic mixture. Cover and refrigerate until time to cook them. Grill steaks to desired doneness.

Top each steak with 2 tablespoons Verde Sauce and 1 tablespoon diced tomatos.

Note: Adapted from a recipe from the Beef Industry Council.

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