Sirloin & Vegetable Kabobs, Ranch-Style

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Serves about 4

1 boneless beef top sirloin steak, cut 1" thick (approx. 1 pound)
1 packet (1 ounce) dry ranch salad dressing mix
2 tablespoons water
1 tablespoons vegetable oil
1 medium green or red bell pepper cut in 1" pieces
1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise in 3/4" pieces

In small bowl, combine dressing mix, water and oil; mix well.

Cut steak into 1-1/4" x 1" pieces. Alternately thread Beef and vegetables onto four 12" metal or wooden skewers skewers (soak wooden skewers in water for 30 minutes prior to using).

Brush kabobs with dressing mixture. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approx. 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.

Note: Recipe of the National Cattlemen's Beef Association.

Reviews of Sirloin & Vegetable Kabobs, Ranch-Style :

1-1 of 1 reviews

Sandra M. in Oregon Sep 10, 2005
Would not make this again.
I would add more ingredients to the kabobs...small potatoes, pineapple,etc.

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