Rhubarb Rumble Pie

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

Sugar-free and low fat, and oh so easy!

Serves about 6

3 cups chopped rhubarb
1 (3-ounce) package sugar-free strawberry gelatin
1-1/2 cups cold skim milk
1 (3.5-ounce) package instant sugar-free vanilla pudding mix
1 (8-inch) reduced fat graham cracker crust

Place rhubarb in a microwave-safe bowl, cover and microwave on high for 6-8 minutes, stirring every 2 minutes, until rhubarb is softened. Stir in gelatin until dissolved, then cool completely. In a mixing bowl, combine milk and pudding mix Beat on low speed for 2 minutes. Fold into rhubarb mixture; spoon into crust. Cover and refrigerate until firm.

Reviews of Rhubarb Rumble Pie :

1-1 of 1 reviews

Laura Worachek in Wisconsin Jun 24, 2005
Would make this again.
You have to try this recipe. It is Awesome!! Even the kids will love this.
Enjoy!!

Submit your comments about Rhubarb Rumble Pie
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!

Recipes

Autumn Recipes

Halloween Recipes

Thanksgiving Recipes

more seasons & holidays

In Season

Sweet Potatoes and Yams

Nuts