Apricot-Glazed Ham

Recipe Search

Home Recipes What's in Season? Cookbook Reviews

Home > Recipes > Spring > Easter Recipes > Easter Main Dishes Recipes > Apricot-Glazed Ham

Apricot-Glazed Ham

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

Serves about 20

1 (5-pound) fully cooked whole boneless ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup apricot nectar
2 tablespoons lemon juice

Pre-heat oven to 325 F. Place ham on rack in a shallow roasting pan. Bake, uncovered, for 1 to 1-1/2 hours or until meat thermometer registers 140 F. For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.

Reviews of Apricot-Glazed Ham :

1-1 of 1 reviews

A foodie in Canada Mar 27, 2005
Would make this again.
Made this for Easter dinner and it was great! Very simple to make and had a nice flavor. I received complements on the ham. Would make this again.

Submit your comments about Apricot-Glazed Ham
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!

Recipes

Autumn Recipes

Halloween Recipes

Thanksgiving Recipes

more seasons & holidays

In Season

Sweet Potatoes and Yams

Nuts

Seasonal Recipes .com

Apricot-Glazed Ham