Turkey Asparagus Roll Ups

0% would make this again Be the first to review this recipe! Review this recipe Send to a friend  print recipe

Pre-heat oven to 350 F. Gently pound turkey to length of asparagus spears; spread each slice with 1/2 teaspoon mustard. Place 3 to 4 asparagus toward one end of long side of turkey fillet. Sprinkle with 2 tablespoon cheese and 1-1/2 teaspoon each parsley and shallots, sprinkle with seasoned salt and pepper. Roll up turkey to enclose asparagus. Fasten with skewers or toothpicks. Brown turkey rolls in oil in oven-proof skillet; pour wine over turkey and sprinkle with salt and pepper. Bake 15-20 minutes or until turkey is cooked but not dry. If desired, add 2 tablespoons water to pan drippings, heat and serve over turkey rolls.

Note: Recipes of the Washington Asparagus Commission.

Wine Vacuum Pump with 2 Stoppers

.......................................