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Apple Pie with Cranberries

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1 refrigerated pie crust

filling:
8 Granny smith apples
3 tablespoons lemon juice
3/4 cup fresh or frozen cranberries, whole
3 tablespoons cornstarch
2 tablespoons butter or margarine, melted
2/3 cup brown sugar, firmly packed

topping:
2/3 cup rolled oats
1 cup brown sugar, firmly packed
1/2 cup flour
1/2 teaspoon cinnamon

1/2 cup butter cut into 1/2-inch cubes

Pre-heat oven to 300 F. Peel and slice apples and toss with lemon juice. Add all other filling ingredients and mix. In a separate bowl, stir together all ingredients for topping. Put apple mixture in pie shell. Sprinkle topping on liberally. Dot top of pie with butter squares. Bake for 30 minutes to 45 minutes or until topping is golden and pie is bubbly.


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