Pineapple Pie

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Serves about 8

1-1/4 cups crushed pineapple in syrup
3 ounces lemon flavored gelatin
1 cup sugar
1 tablespoon fresh lemon juice, strained
1 cup whipped cream
9" graham cracker pie shell

Bring pineapple to a boil in saucepan. Add Jell-o, stir until dissolved. Mix in sugar and lemon juice. Cool until almost stiff. Fold into whipped cream and pour into graham cracker pie shell. Chill about 1 hour.

Note: Adapted from "Appetites Catered" by TJ Hill.

Reviews of Pineapple Pie :

1-1 of 1 reviews

A foodie in Massachusetts Mar 29, 2005
Would make this again.
Excellent...very easy to prepare...everyone wants the recipe
Great springtime pie!

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Pineapple Peeler

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