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Roasted Asparagus with Balsamic Vinegar


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Serves about 6

1 tablespoon olive oil
1-1/2 pound slender asparagus, trimmed
3 tablespoons balsamic vinegar
Salt and pepper to taste
1/4 cup Parmesan cheese curls

Pre-heat oven to 500 F. Place a 10-inch ovenproof frying pan in the oven for 10 minutes. Remove from oven and swirl oil in pan. With tongs, roll asparagus in oil. Bake asparagus till tender-crisp to bite, 5-10 minutes. Drizzle with vinegar; add salt and pepper to taste. Scatter Parmesan cheese curls on top.


Reviews of Roasted Asparagus with Balsamic Vinegar :
1-2 of 2 reviews  
  A foodie in california  Apr 16, 2007
Would make this again.
It tasted great. I might not cook it for so long I love really crisp asparagus.



  A foodie in Canada  Mar 27, 2005
Would make this again.
Made this to accompany the ham for my Easter dinner and found it simple and delicious.


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