Steak & Guinness Pie

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2-1/4 pounds round steak
1 tablespoon flour seasoned with salt and pepper
3 ounces lard
8 slices bacon, chopped
5 medium onions
1 tablespoon raisins
1 teaspoon brown sugar
10 fluid ounces Guinness Stout
chopped parsley
1 recipe of pie crust dough for a double-crust pie

Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small. Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350 F) for 2-1/2 hours. Stir occasionally, and add a little more Guinness or water if the rich brown
gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust and bake it at 350 F for 8 to 10 minutes. Remove from oven and add the Guinness/beef mixture, cover with the top layer of pie crust, and bake until golden, about 10 more minutes.

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