Irish Boiled Dinner

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4 pounds brisket corned beef
1 can onion soup
4 whole peppercorns
1 clove garlic, minced
1 bay leaf
1/4 teaspoon rosemary, crushed
6 medium carrots, cut into 1" pieces
6 medium potatoes, quartered
1/2 cup celery cut into 1" pieces
1 medium green cabbage, cut into wedges
3 tablespoons water
3 tablespoons flour

Rinse corned beef; place in large heavy pan. Add soup and seasonings; cover; cok over low heat for 3-1/2 hours. Add carrots, potatoes and celery; place cabbage on top, cover. Cook about 1 hour or until everything is tender. Remove meat, vegetables and bay leaf. Gradually blend water into flour until smooth. Slowly stir into sauce. Cook, stir until thickened.

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