Tipsy Cake

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1 pound stale sponge cake (a couple days old)
3 tablespoons jam
1/2 cup sherry
1 ounce Irish Whiskey
1-1/2 cups warm custard
1 cup whipped cream

Break up the cake or cakes and gently mix through with jam. The mixture does not need to be even. Place in a glass bowl. Mix sherry and whiskey and pour over cake. Press down lightly. Pour custard over the cake and chill. Spoon whipped cream over the top and serve.

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