Corned Beef and Cabbage in Guinness Stout

Recipe Search

Home Recipes What's in Season? Cookbook Reviews

Home > Recipes > Spring > St. Patrick's Day Recipes > St. Patrick's Day Main Dishes > Corned Beef and Cabbage in Guinness Stout

Corned Beef and Cabbage in Guinness Stout

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

4 pounds flat cut corned beef briskets
1 (12 ounce) bottle Guinness Stout
1 medium yellow onion, peeled and cut into wedges
3 cloves garlic, minced
1 bay leaf
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1 head cabbage, cut into wedges,rinsed and drained
6 medium white potatoes, peeled and quartered
1/2 pound carrots, peeled and cut into 3-inch pieces

Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper to the pot. Bring pot to a boil and skim off any foam. Reduce heat to a simmer. Cover pot and simmer for 3 hours. Add carrots, then potatoes and then the cabbage wedges to the pot. Cover pot, and continue cooking until meat and vegetables are tender (about 20-30 minutes). Remove meat and vegetables to warm serving platter/dishes, leaving the cooking liquid/sauce in the pot. Over high heat, bring the cooking liquid to a boil, and cook until the amount of liquid is reduced by half (about 10 minutes). Slice the corned beef across the grain; serve with the vegetables and the sauce on the side.

Reviews of Corned Beef and Cabbage in Guinness Stout :

1-2 of 2 reviews

A foodie in los angeles Apr 4, 2007
Would make this again.
this is one of the best recipe's ever! It tastes fantastic!!!

A foodie in Vermont Mar 16, 2007
Would make this again.
best recipe I've found for corned beef and cabbage. Info about sauce a nice addition. Only addition I'd like to see is how many this recipe serves. Never having made it before, I wasn't sure how to figure how much corned beef per person.

Thanks - was feeding Irish meal to group of teens and they LOVED IT!

Submit your comments about Corned Beef and Cabbage in Guinness Stout
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!