Pumpkin Cheesecake Dip

80% would make this again
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4 cups powdered sugar
2 package (8 oz each) cream cheese, softened
1 lb. can solid-pack pumpkin
1 tablespoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves

Cream together and serve in a small to medium size carved out pumpkin and serve with ginger snap cookies.

Reviews of Pumpkin Cheesecake Dip :

1-3 of 5 reviews Next >>

Girl new to Cooking in Central FL Oct 31, 2006
Would make this again.
I loved it and so did a lot of people from my office. I made it for our halloween luncheon. I served with Graham Crackers Stix and Ginger Snaps. On the Ginger Snaps I think there is too strong of a clove taste... I can't wait to try it on other stuff. I will make this again. The best part was how easy it was to make!

A foodie in Dallas,TX Oct 30, 2006
Would make this again.
I really loved this recipe. My entire family loved it, and they complimented me a multiple of times after they ate it. i can't wait to serve it as a dip at my daughter's halloween party. i hope that everybody will like it.

Leigh Ann Myers in Lebanon, MO Nov 30, 2005
Would not make this again.
Never again! My family hated this, it tasted awful!

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